Add 1 litre Full Cream warm milk & 300ml water in a vessel and hat 5-6 minutes in a medium flame. Empty the Milk’O’Mix 200g Raj Bhog Falooda Mix in the boiled milk.

Step 2: Bring to boil stirring continuously. Simmer for 12-15 minutes till to get the desired consistency and creamy. Remove the vessel from the flame and allow it to cool for 8-10 minutes.

Step 3: Refrigerate to chill in an air tight container for 2 hours. Serve chilled.

Note: Better results if use Condense Milk, do not deep freeze. You can add chopped nuts & dry fruits as per your choice.

INGREDIENTS: Dextrose, Vermicelli, Sugar, Eatable Starch, Milk Solid, Raisins, Sabja seeds, Cashew Nuts, Saffron 0.02%.

CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (E-102, E-122) & RAJ BHOG FLAVOUR.

Storage: Store in Cool, Hygienic & Dry Place.